A global leader in the art and science of dairy concentrates
Milk alternatives enjoy great popularity worldwide – from plant-based drinks to vegan ready meals. If you want to develop a new product or optimize existing recipes, the Butter Buds® Non-Dairy Specialty Products the ideal solution for your B2B product development.
These Dairy-free flavors do not contain any milk components and have been specially developed to meet the requirements of modern Food industry developed. Thanks to the company’s own enzyme-modified manufacturing process the concentrates offer intense, authentic flavors with high functionality.
Flavor profiles:
The line includes a variety of flavors such as:
Dairy products (without milk!)
Bacon flavor
Cocoa notes
Beer flavor
Functional advantages:
100 % dairy-free – Ideal for vegan and lactose-free foods
High aroma intensity with low dosage
cost-efficient and stable in storage
Clean declaration (clean label)
Easy to use in dry and liquid formulations
The Butter Buds® Non-Dairy Products help Food technologists and R&D teamscreative and nutrition-conscious product solutions that meet the increasing consumer demands for taste, health and sustainability.
Dairy-based products from Butter Buds are here.
USA
A line of concentrated flavours , providing the true dairy richness and fatty mouthfeel, without any dairy ingredients. It offers great off-flavour masking, and can signiciantly reduces costs in formulations.
Non-Dairy Butter Flavor, Non-Dairy Buds Cheddar, Non-Dairy Buds Yogurt,
Dosage: 0,1-2%
Derived form real cocoa butter. Provides the richenss/mouthfeel, and making the chocolate flavor more complete
Dosage: 0,25-2%
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