Locust Bean Gum

vegetable thickener for optimum texture.

Information

Locust bean gumalso known as Locust Bean Gumis a natural Hydrocolloidwhich is obtained from the seeds of the carob tree – a plant that grows mainly in the Mediterranean region is cultivated. In the Food industry locust bean gum is valued for its versatile technological properties.

The vegetable thickeners improves the Mouthfeelincreases the Creaminess and prevents grainy textures in numerous applications such as desserts, milk substitutes, sauces and baked goods.

Our partner Nexira, a French specialist for natural hydrocolloids, sources the Locust bean pods directly from selected cultivation partners. Only the following is processed Endospermto guarantee a high-quality, tasteless and colorless locust bean gum – perfect for clean label recipes.

Technological properties:

Cold and hot viscosityapprox. 500-3000 mPas
Very good Stabilizing effect
Supports the Sensory quality and ensures a pleasant mouthfeel

Whether in milk alternatives, delicatessen products or innovative reformulations – Locust bean gum from Nexira is a reliable, natural solution for Viscosity control and texture improvement in professional food production.